Food Manager Certification
Course meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum. Upon successful completion, the student must apply to the state for certification. Textbook required at additional cost. PHOTO ID REQUIRED.
Food Manager Certification
Date and Time
Tuesday Jun 7, 2022 Tuesday Jun 14, 2022
Tuesday, June 7 Thursday, June 9 Exam (La Crosse only) Tuesday, June 14 5:30-9:00pm
Location
In person-La Crosse Campus ony IDL to all regional locations
Fees/Admission
$89
Contact Information
Business and Industry Services
608-785-9232
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