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Assistant Night Manager NF-02

DutiesAssists the Business Manager in directing the operations and supervision of multiple food service facilities to include administrative support. Sets the pace and works with employees.Checks work in progress to ensure compliance with established methods. Maintains clean and orderly work areas. Performs food service and cashiering duties as required. Completes cash reports and makes daily deposits.Orders and receives supplies, stores and stocks supply items in all assigned facilities. Responsible for